I have search high, low, and in the middle for a Classic Chicken Parmesan recipe - and by classic I mean thinly pounded, breaded chicken breasts, no smoked cheeses, must us parm and mozz cheeses, baked at the end to a crusty top, fresh herbs, Italian taste, beautiful tomato sauce, the whole nine yards.
I tried Emeril’s classic recipe from the FoodNetwork site, and it was awful. I seasoned the breasts with Emeril’s Essence (his directive), and it tasted so smokey, it was like eating barbqued chicken with tomato sauce on top. He also called for smoked mozzarella, and it was a bloomin’ smoke fest.
I need a classic, Italian style, breaded, baked, crusty-cheese-on-top Chicken Parmesan recipe.
My recipe search has been going on for 3 days now.
Can anybody help me?!
thanks in advance.