Can anyone help me? I can’t have all the sodium they have to put in hot dogs and sausages to preserve them for sale in stores. So I’ve decided to find out how to make my own. Anyone know of any books or websites that will assist me in this endeavor?
Can anyone help me? I can’t have all the sodium they have to put in hot dogs and sausages to preserve them for sale in stores. So I’ve decided to find out how to make my own. Anyone know of any books or websites that will assist me in this endeavor?