Icebox Fruit Cake
1 box vanilla wafers, crushed
2 cups chopped pecans
2 cups chopped walnuts
1/2 pound raisins, chopped
1 medium bottles red cherries drained and chopped (reserve 8 halves for garnishing cake)
3 tbsp. cherry juice
1 can sweetened condensed milk
Combine dry ingredients. Mix cherry juice with milk and pour over dry ingredients. Mix thoroughly. Form into ring. This can be done easily by pacing a medium tumbler in the center of a plate and pressing mixture around tumbler. Cover tightly with plastic wrap. Refrigerate with tumbler until firm. Remove tumbler and recover in plastic wrap. Refrigerate 48 hours before serving. Refrigerate leftovers