1 pkg. Kool-aid
1 sm. box Jello
1 c. sugar
2 c. boiling water
2 c. cold water
Place the Kool-aid, Jello and sugar in a bowl. Stir in the boiling water until all is dissolved. Add the cold water and stir well. Pour into a clean plastic milk bottle, put on the lid and freeze overnight. Remove from freezer. When the mixture starts to melt, place in refrigerator and shake often. Serve when it is the proper consistency.