I'm New Here!

  1. First Name: Michael
  2. City, State: Dunnellon,FL
  3. Favorite Food to Eat: BBQ’d Food
  4. Favorite Food to Cook: Anything BBQ’d
  5. Favorite Restaurant: Chinese and Italian
  6. What do you like about this site: Recipe sharing

Welcome to this forum.As per your favorite food is BBQ. I would like to share
one BBQ recipes with you.

Great sticky chicken wings, easy to make for barbecues .

Smokey BBQ Chicken Wings

Ingredients

* FOR THE CHICKEN WINGS
* 1 Lime - zest and juice
* 1 tbsp Clear Honey
* 1 tbsp Dark Brown Sugar
* 1 tsp Cayenne Pepper
* 1 tsp Ground Ginger
* 8 Tablespoons Jack Daniel's Barbecue Sauce
* 12 Large Chicken Wings
* FOR THE DIPPING SAUCE
* 1 Bottle Jack Daniel's Barbecue Sauce

Method

* Combine the limejuice, zest, sugar, honey, cayenne, ginger and Jack Daniel's Smokey Barbecue Sauce in a large bowl and stir.

  Add the wings and coat thoroughly, cover the bowl and chill in the fridge for about two hours.

  Place on a rack/tray and roast at 200ºC/400ºF/Gas 6 for 25 minutes or barbecue until cooked through and nicely browned. Turning a couple of times to cook evenly.

  Serve wings hot or alternatively wait until the wings have cooled and refrigerate and eat within 24hrs.

  For the dipping Sauce
  Pour half a bottle of your favourite Jack Daniel's Barbecue sauce into a pan and cook gently for around ten minutes until the sauce reduces down. Serve warm.