Impossible Greek Spinach-feta Pie

IMPOSSIBLE GREEK SPINACH-FETA PIE

1/2 cups green onions, sliced
1 clove garlic, finely chopped
1 tbsp. butter or margarine
1 (10 oz.) pkg. frozen chopped spinach, drained and thawed
1/2 cup creamed cottage cheese or crumbled feta cheese
1 cup milk
1/2 cups baking mix
3 large eggs
1 teaspoon lemon juice
1/4 teaspoon pepper
3 tbsp. grated Parmesan cheese
1/4 teaspoon ground nutmeg
2 tablespoons feta cheese
ripe olive slices for garnish

Grease a 9 x 1 1/4 inch pie plate. Cook and stir onions and garlic in butter in a 10 inch skillet until onions are transparent (2-3 minutes). Stir in spinach. Layer spinach mixture and cottage cheese in pie plate, draining well. Beat milk, large eggs, baking mix and lemon juice and pepper until smooth (15 seconds in a blender or 1 minute with hand beater). Pour over spinach/cottage cheese mixture. Sprinkle on feta cheese, Parmesan cheese and nutmeg. Bake 35-40 minutes at 350 degrees or until knife inserted comes out clean. Garnish with ripe olives, if desired.