Impossible Pizza Pie


Preheat oven to 425°.
One 9 inch round pie plate (1 1/4 inch deep)

2/3 c. chopped onion
1/3 c. grated Parmesan cheese
1 c. milk
2 eggs
3/4 c. Bisquick baking mix
1 can (8 oz.) pizza sauce*
1/4 c. grated Parmesan cheese
Half of (3 1/2 oz.) package of sliced pepperoni
3/4 c. assorted toppings (chopped onions, green peppers, sliced mushrooms, etc.)
1 c. shredded mozzarella cheese(4 oz.)

Sprinkle the onion and 1/3 c. Parmesan cheese into the pie plate. Beat the milk, eggs and baking mix (15 seconds in blender on high speed or 1 minute with a wire whisk or hand beater) until smooth. Pour into pie plate and bake 25 minutes. Spread the pizza sauce over the top. Top with remaining ingredients and bake 15 minutes longer or until the cheese is light brown. Let stand 10 minutes before cutting.
(Serves 6)

*If you don’t like “store bought” pizza sauce, try this with the above recipe.

1 can (6 oz.) tomato paste
1/2 t. garlic salt
1/2 t. dried basil
1/4 t. pepper
1/4 c. water
1 t. dried oregano

Mix all ingredients well. Follow cooking instructions.

I make a version of this, but for the crust refrigerated biscuits that we smush together to form the crust.