Impossible Reuben

Impossible Reuben

8 oz. can sauerkraut, drained
1/2 pound corned beef, diced
4 oz. swiss cheese, shredded
1 cup milk
3/4 cup Bisquick
1/3 cup Mayonaisse
salt and pepper
1/2 t. dry mustard
2 T. chili sauce
3 large eggs

Sprinkle bottom of greased 9 inch pie plate with corned beef, cheese and then kraut.

In a blender mix until smooth: milk, bisquick, mayonaisse, chili sauce, salt and pepper, mustard, and eggs. Pour over mixture in pie plate.

Bake at 400 degrees till bottom and sides are well browned. 45 to 60 minutes. Let stand for 15 minutes before cutting. Serves 6.

Note: Can use 1/2 cup of 1000 Island Salad Dressing in place of Mayo, chili sauce and mustard