1/2 cup (1 stick) butter
1 cup unsifted all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup non-fat milk
2 cups fresh blueberries
Preheat oven to 350°F. Cut butter into eight pieces; place one piece in each of eight 3/4-cup (6-ounce) baking cups. Set cups on rimmed baking sheet; place in oven until butter melts, about 1 minute. Meanwhile, in a medium bowl, combine flour, sugar, baking powder and salt. Add milk; whisk until a smooth batter forms; divide batter equally among baking dishes; add 1/4 cup blueberries to each cup. Bake until the batter forms a golden crust on top and the blueberries bubble, about 30 minutes. Serve warm. Or, bake earlier and reheat in a 350 F oven until warm