Inside-Out Eggroll Casserole
1 bag cole-slaw mix (cabbage, carrots, etc. - or you can chop your own)
1 T canola oil
Soy sauce, to taste
1/2 tsp. garlic powder
1/2 tsp. ginger powder
1/2 tsp. Chinese five-spice powder (or allspice - works just as well)
Salt and pepper to taste
Add-ins of your choice: Cooked tofu or other meat and your choice of canned, drained water chestnuts, snow peas, canned hearts of palm, canned bamboo shoots, etc.
Saute slaw mix in canola oil until it cooks down. Add soy sauce and spices; saute a bit longer. Throw in your choice of add-ins. Saute until you’re happy with consistency; add more soy sauce and salt and pepper to taste. Serve warm!