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[li]1 - 3oz box Raspberry Jello
[/li][li]1 Can (8oz.) crushed pineapple
[/li][li]1 package (10 oz.) frozen unsweetened raspberries - thawed
[/li][li]1 cup applesauce, plain
[/li][li] 1/4 cup coarsely chopped pecans
Drain pineapple and raspberries, reserving juices.
Place fruit in a large bowl; set aside.
Add enough water to the jusice to measure 1 cup.
Pour into a saucepan; bring to a boil.
Remove from heat; stir in gelatin until disolved.
Pour over fruit mixture.
Add the applesauce and pecans.
Pour into a 1 qt. bowl/mold
Chill until set.