Ingredients
3/4 pint Guinness stout
1/2 shot Bailey’s Irish cream
1/2 shot Jameson Irish whiskey
Instructions
Add the Bailey’s and Jameson to a shot glass, layering the Bailey’s on the bottom.
Pour the Guinness into a pint glass or beer mug 3/4of the way full and let settle.
Drop the shot glass into the Guinness and chug.
Enjoy!!!