Irresitable Chicken Wings
3-4 pound chicken wings or drumettes
2 eggs beaten
1 cup flour
1 cup margarine
6 Tbsp. Soya sauce
2 cups white sugar
1 cup white vinegar
Beat eggs with a whisk in a shallow bowl. Put flour in another shallow bowl.
Heat margarine on until melted in fry pan.
Dip each wing into egg and then into flour, coating well.
Fry wings on medium high heat until golden brown, turning once.
Remove wings to a 9x13 baking pan, packing them tightly in one layer.
Combine sauce ingredients in pot or in a large microwaveable bowl. Bring
sauce to a boil and simmer only until sugar is dissolved.
Pour sauce over wings.
Bake at 350 degrees F. for 1 hour, baste frequently.
They are done when the chicken meat is tender and the sauce is syrupy.
They are very good hot or cold.