Island Pork Chops
1 (8 ounce) can pineapple chunks
1 tablespoon cornstarch
2/3 cup chili sauce
1 tablespoon brown sugar
1/8 teaspoon cinnamon
1 pound boneless pork loin, cut into 4 slices
1 tablespoon vegetable oil
Hot cooked rice
Pour pineapple and juice into small bowl; add cornstarch and stir
until dissolved. Stir in chili sauce, brown sugar and cinnamon; set
aside.
Lightly flatten pork pieces. In skillet, quickly brown pork in oil;
drain excess fat. Pour pineapple mixture over pork. Cover; simmer 5
minutes or until pork is cooked, turning once.
Serve pork and sauce with rice.