Island Simmered Pork

Island Simmered Pork
6 servings

4 pounds boneless pork loin or butt
3/4 cup white vinegar
1/2 cup soy sauce
1/2 cup brown sugar, firmly packed
1/2 teaspoon grated ginger, or ground ginger can be substituted

Place pork loin or butt in a 5-quart kettle. In a bowl, mix together
vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover
and simmer approximately 3 hours or until pork is tender when
pierced with a fork.

You can double all the ingredients except the pork for more sauce.
You can leave it thin or thicken the sauce with a little cornstarch
for more of a gravy effect.

Serve this with hot rice.