I’ve never made cornbread. We really enjoy the cornbread that they serve at Montana’s. It tastes a little sweet and lemony. My daughter keeps asking me to make some.
Does anyone have a recipe that they’ve actually made and liked? I’ve checked out other sites but I want a recipe that someone likes to make.
Thanks!
Aline
Aline check out my post about turducken, there is a recipe there that is quite good. I have others I will post this weekend.
bw
Aline here is one I have made. My family likes it but I am not that fond of it:
Recipe Name: MEXICAN CORNBREAD RECIPE
Category: BREAD
Serves: 0
1 cup yellow cornmeal
1/3 cup all-purpose flour
2 tables sugar
1 teaspo salt
1/2 teaspo baking soda
2 teaspo baking powder
2 eggs beaten
1 cup buttermilk (or use buttermilk powder
with water as directed to make 1 cup)
1/2 cup vegetable oil
1 small can (approximately 8 ounces) cream-style corn
1/4 cup finely chopped onion
2 tables chopped bell pepper (red and green both)
1 can chopped green chile peppers drained
1/2 cup shredded Monterey Jack cheese
Thanks, looking forward to the recipes.
FYI, this cornbread doesn’t have any corn niblets in it. It’s more of a dessert cornbread - sweet and lemony!
Aline
Aline,
I have used the Boston Market Clone recipe for cornbread with success. If you want a lemony flavor, try adding some lemon extract. The cornbread has a sweeter taste than “normal” cornbread.
Here is the recipe I used:
Boston Market Cornbread (clone)
1 box Jiffy Mix Cornbread Mix
1 box Jiffy Mix Yellow Cake Mix
OR
2 boxes Jiffy Mix Cornbread Mix
1 box regular yellow cake mix
Mix both boxes according to directions and combine the batter. I generally use a large mix bowl and add both boxes together. I add the other ingredients all at once. If you have only boxes of jiffy mix, use a brownie size 8-inch square baking pan. If you use a box of regular cake mix, use a 9 x 13-inch pan.
Bake at 350 degrees F until done. This takes about 30 minutes. Test for doneness.
Servings: 4
If you don’t have Jiffy mixes then just make a regular cornbread mix and mix with a regular yellow cake mix and add the flavoring.
Hope you enjoy
Pat
Hello, this is what I make for my family.
Preheat oven to 425 degrees F.
Grease an 8-inch square baking pan.
3/4 cup cornmeal
1 cup all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup milk
1 egg, well beaten
2 tablespoons butter or margarine, melted
Mix cornmeal, flour, sugar, baking powder and salt together. Add the milk,
egg and butter and stir just to blend.
Pour the batter into prepared pan. Bake about 20 minutes
This is a wonderfully popular Corn Bread which I make for my friends all the time - everyone wants the recipe for it after they scoff the entire dish!
Grease a 10" x 10" dish.
Pre-heat oven to 300 F - 150 C
You need:
112 grms butter
75 grms sugar
4 eggs
1 large tin creamed corn (approx 420 grms)
75 grms (or more!) jalopenos - chopped
2 cups grated mexican (or cheddar) cheese
125 grms all purpose flour
140 grms yellow cornmeal (polenta)
15 grms (2 tsps) baking powder
1/2 tsp salt
Cream butter and sugar till fluffy.
Add one egg at a time - beating all the time.
Fold the corn, jalopenos and cheese till well combined.
Sift dry ingredients together and stir them into the mixture till nice and smooth.
Pour into prepared dish and bake for one hour.
Enjoy:p
Here’s a Jiffy Corn Muffin Mix copy cat recipe that I developed.
Use it to make corn muffins or use it in other recipes that call
for a box of Jiffy.
Jiffy Corn Muffin Mix - Copy Cat recipe
Makes: 6 muffins.
When a recipe calls for a box of Jiffy Corn Muffin Mix, here’s a copycat recipe you can make at home.
This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix.
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix) Makes 1-1/2 cups of mix. Makes 6 corn muffins.
INGREDIENTS
2/3 cup all purpose flour
1/2 cup yellow corn meal
3 Tbsp granulated sugar
1 Tbsp baking powder
1/4 tsp salt
2 Tbsp vegetable oil
1 egg
1/3 cup milk
INSTRUCTIONS
Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
If you wish to make Corn Muffins, continue with instructions below.
Preheat oven to 400F. Combine above dry mixture with egg and milk. Mix well.
Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.