Italian Bean-And-Tomato Salad

Italian Bean-And-Tomato Salad

1 1/2 c romaine lettuce – shredded
1 Medium large tomato – seeded, coarsely : chopped
1/2 c great northern beans, canned&drained
1/4 ts dried rosemary – crushed
1/4 ts pepper – fresh-ground
2 tb low sodium chicken broth
2 tb balsamic vinegar
1 ts olive oil

Combine first 3 ingredients in a bowl; toss gently. Combine rosemary and next 4 ingredients; stir well. Pour over lettuce mixture, and toss gently.

jackie austin