Italian Beef in bucket
3 1/2 LBS beef roast, sirloin tip or rump roast
12 oz (jar) Italian Giardiniera, drained
12 oz (jar) Pepperocini peppers
1 envelope Zesty Italian salad dressing
1 10 oz can beef broth
Place roast in slow cooker (3 1/2 quart). Mix all other ingredients together, draining oil from giardiniera. (When adding giardiniera and Pepperocini, use 1/2 jar for a mild version of all for a spicier version). Add all ingredients to slow cooker, cover and cook for 18 (yes, that’s right, eighteen) hours on LOW. Meat will be very tender - can use a fork to pull apart. NOTES : Can place roast in frozen. 12-16 oz jars can be used - add 1/2 jar or more to suit taste.