ITALIAN BREAKFAST STEAKS
5-steak package breakfast steaks
3-ounce can tomato sauce
8-ounce container Italian-style dry bread crumbs
8-ounce package shredded mozzarella cheese
Preheat oven to 350 degrees. Place breakfast steaks flat on a cookie
sheet. Spread a thin layer of tomato sauce on each breakfast steak.
Add a layer of bread crumbs; sprinkle cheese on top of crumbs. Roll
up each steak and close with toothpicks. Bake for 20 minutes or
until meat is cooked. Makes 5 servings.