Italian Chicken and Pasta Medley
1 lb Cooked boneless Chicken Breasts
2 cans (14 1/2 oz ea) Swanson Seasoned Chicken Broth with Italian Herbs
1/2 tsp Garlic Powder
1 pkg (16 oz) Frozen Italian Vegetables
3 cups Uncooked Corkscrew Multi-Colored Pasta
Place the chicken breasts in a shallow baking dish. Spray with cooking spray and sprinkle with Italian seasoning. Bake in a 375 degree oven for 20 to 25 minutes, or until cooked through. Cut into bite-sized pieces and set aside.
Combine broth and garlic. Heat to a boil. Stir in pasta. Cook over medium heat 10 minutes.
Add vegetables and cheese. Heat to a boil.
Return chicken to pan. Cook 5 minutes more or until pasta is done. Serve with additional cheese.