Italian French Toast


3 eggs
6 oz milk
1 tsp parsley flakes
pinch of garlic powder
8 slices white bread
8 slices mozzarella
oil for frying

Mix eggs, milk, parsley and garlic. Place 2 slice of mozzarella between two slices of bread to make 4 sandwiches, dip each sandwich in egg mixture and fry in oil over medium heat until golden brown. Serve warm. Quarter the sandwiches and you have an appetizer for four, or as a side dish.