Italian Herbed Chicken & Penne Pasta
1 can (14 oz.) Swanson® Seasoned Chicken Broth with Italian Herbs *
6 sun-dried tomatoes **
1 tbsp. olive oil
1 lb. boneless chicken breasts, cut into crosswise strips
2 cups sliced mushrooms
1 tbsp. all-purpose flour
1 cup packed coarsely chopped fresh spinach
4 cups hot cooked penne pasta (medium tube-shaped)
Grated Parmesan cheese
PLACE broth and tomatoes in microwave-safe measuring cup. Microwave on HIGH 2 min. Let stand 5 min. Remove tomatoes and cut up.
HEAT oil in large nonstick skillet. Add chicken and cook until browned, stirring often.
ADD mushrooms and cook until tender. Stir in flour and cook and stir 1 min.
ADD tomatoes and broth. Cook and stir until mixture boils and thickens. Add spinach and pasta. Mix lightly to coat. Serve with cheese.
**You may substitute 3 plum tomatoes (chopped) for sun-dried tomatoes. Add with spinach and pasta.
*Or use 1 can (14 oz.) Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth and 1 tsp. dried oregano leaves, crushed.