Italian Pork Chops
2 tablespoons grated Parmesan cheese
2 tablespoons fine, dry breadcrumbs
6 (1-inch-thick) boneless pork chops
2 tablespoons olive oil
1 (26- or 28-ounce) jar spaghetti sauce
1 (8-ounce) package garlic Italian style shredded cheese
Stir together Parmesan cheese and breadcrumbs. Dredge pork chops in
breadcrumb mixture. Brown chops in hot oil in a large skillet over
Place chops in a lightly greased 11- x 7-inch baking dish; pour
spaghetti sauceover chops. Bake at 350 degrees for 25 minutes.
Sprinkle with cheese, and bake 5 more minutes.