Italian Sausage and Pasta Soup
3 (14-oz.) cans Beef Broth
1 (14.5-oz.) can diced tomatoes
with garlic and onions
2 ribs celery, sliced
2/3 cup shell pasta
1 1/2 tsp. Italian herb seasoning
1 (16-oz.) package Italian Sausage
Place broth, tomatoes, celery, pasta and Italian seasoning in a large saucepan. Bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. Meanwhile, remove sausage from casings. Cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. Add to pot with broth mixture and serve.
Makes 6 servings.