Italian Sausage With Spaghetti (For Crock Pot)

Italian Sausage With Spaghetti (For Crock Pot)

  • 2 lbs. Italian sausage (sweet, hot, or mild)
  • 48 oz. spaghetti sauce
  • 1 (6 oz.) can tomato paste
  • Green pepper, sliced thin
  • 1 lg. onion, sliced thin
  • 1 tbsp. Parmesan cheese
  • 1 tsp. parsley flakes
  • 1 c. water

Place sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker. Add drained sausage and cover; cook on low 4 hours. Increase to high; cook 1 hour more. Cut sausage in bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan, if desired.