Italian Sausages (Medium Hot)

Italian Sausages (Medium Hot)

Ingredients

2-1/2 tablespoons salt
1 cup ice cold water
1/2 tablespoon fennel seeds
1 teaspoon black pepper
1/2 tablespoon sugar
1-1/2 teaspoon crushed dried hot peppers
1/2 teaspoon caraway seeds
1/2 tablespoon coriander seeds
5 lbs. pork meat (not too lean)

Directions

Ground the pork meat. Combine all the spices, using a coffee grinder
to crush the seeds. Mix all ingredients. Put into small hog casing.
Cook on a hot grill.