Italian Shredded Beef Sandwiches - CP
2 pound chuck roast
1 envelope dry Italian salad dressing mix
1 Tablespoon minced garlic
8-10 slices provolone cheese
8-10 Hamburger buns
Place roast in 3 1/2 - 4 1/2 quart slow cooker. Sprinkle the Italian salad dressing mix and garlic over the top of the roast. Cover and cook on low heat 10-12 hours. Remove fat from meat and shred with a fork.
Open hamburger buns and place meat on one side, topped with a slice of provolone cheese. Turn oven on to the broil setting. Put buns on a cookie sheet and toast until golden brown (watch carefully as this step usually takes just a minute.)