Italian Spaghetti Sauce

[u]NOTE[/u]: This sauce is REALLY HOT !!! You have to measure the seasonings EXACTLY. Just a little too much can make it too hot to eat. Not sure why it’s so hot because only has 2 tsps red pepper flakes and 1/2 tsp chili (maybe cut back on these two). Guess it’s the combination of the spices. Good luck! By the way, you will probably drink a lot while eating this LOL Be careful it’s not wine. Some guests have actually got drunk while eating this because they drank too much. They said they couldn’t stop although it was sooo hot because it was so good.
You be the judge and let us know what you think. Oh…I wouldn’t serve it to children…too hot!

Italian Spaghetti Sauce

1 tsp parsley
1/2 tsp paprika
1 tsp savory
1 tsp pure sage
1 tsp cumin
1 tsp Worchestershire sauce
1 bay leaf
1/2 tsp baking soda
2 tsp red pepper flakes
1/2 tsp chili powder
1 tsp garlic powder or salt
1 tsp Italian Seasoning
1 tsp oregano
1 tsp thyme
1 tbsp white sugar

2 (48-oz) can tomato juice AND 2 (5-1/2 oz) can tomato paste
1 (48 oz) can tomato juice & 2 small cans tomato sauce & 1 small can tomato paste

1 lb minced beef
1 lb minced pork
1 large pepperoni, sliced
chicken (wings or sliced chicken breast, whatever you like)

1 medium carrot
2 celery stalks
1 medium onion
1/2 green pepper


Use the minced pork and beef for the meatballs. Add 1 egg and same seasonings in meatballs as in the sauce.

Add meat to sauce after it simmers for 1/2 hour with seasonings. Cook for 3 to 4 hours.