Italian Turkey Meatloaf

Italian Turkey Meatloaf

1 package Turkey Italian Sausage with Red Sauce
1 package Butterball® Ground Turkey
2 large eggs
OR
3 egg whites
1 14.5 ounce can diced tomatoes with Italian herbs – undrained
1 cup finely chopped onion
1/2 cup minced fresh parsley
1 cup quick rolled oats
1/2 cup grated Parmesan cheese
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup pizza sauce

Heat oven to 375ºF. Beat eggs in large bowl. Stir in tomatoes, onion, parsley, oats, Parmesan cheese, salt and pepper. Then mix in by hand the Italian sausage and ground turkey just until blended. Place meat mixture in two 8 × 4-inch loaf pans or one 8 × 8-inch baking pan, pressing to remove any air spaces. Bake 1 hour. Top with pizza sauce and continue baking 15 to 30 minutes or until 170ºF is reached on a meat thermometer place in the center. Let stand 10 minutes before serving.