Italiano Chicken & Pasta
1 lb. boneless chicken breasts, cut up
2 cans (14 oz. each) Seasoned Chicken Broth with Italian Herbs
1/2 tsp. garlic powder
3 cups uncooked corkscrew pasta
1 pkg. (16 oz.) any frozen vegetable combination
2 tbsp. grated Parmesan cheese
Cook chicken in nonstick skillet until browned, stirring often. Remove chicken.
Add broth and garlic. Heat to a boil. Stir in pasta. Cook over medium heat 10 min.
Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook 5 min. or until pasta is done. Serve with additional cheese.