Italiano Chicken & Rice Bake
•Makes 4 servings
1 box Campbell’s Cream of Mushroom Easy Cooking Sauce
3/4 cup uncooked regular Uncle Ben’s Long Grain Perfection rice
3/4 tsp dried Italian seasoning, crushed
1-2/3 cups sliced zucchini and mushroom mixture
2/3 cup diced fresh tomato
4 (about 1 lb boneless, skinless chicken breasts halves
1/3 cup grated Parmesan cheese
-
Mix cooking sauce, rice and Italian seasoning in shallow 2 qt baking
dish. Spread evenly with vegetables. -
Top with chicken. Sprinkle with cheese and additional Italian seasoning,
if desired. Cover. -
Bake at 400°F until chicken is cooked through and rice is tender about 50
minutes.
Remove cover and broil until cheese is golden – about 3 minutes. Stir rice
and let stand 5 minutes before serving.