Italiano Chicken & Rice Bake

Italiano Chicken & Rice Bake

•Makes 4 servings

1 box Campbell’s Cream of Mushroom Easy Cooking Sauce
3/4 cup uncooked regular Uncle Ben’s Long Grain Perfection rice
3/4 tsp dried Italian seasoning, crushed
1-2/3 cups sliced zucchini and mushroom mixture
2/3 cup diced fresh tomato
4 (about 1 lb boneless, skinless chicken breasts halves
1/3 cup grated Parmesan cheese

  1. Mix cooking sauce, rice and Italian seasoning in shallow 2 qt baking
    dish. Spread evenly with vegetables.

  2. Top with chicken. Sprinkle with cheese and additional Italian seasoning,
    if desired. Cover.

  3. Bake at 400°F until chicken is cooked through and rice is tender about 50
    minutes.

Remove cover and broil until cheese is golden – about 3 minutes. Stir rice
and let stand 5 minutes before serving.