Jack Daniel’s Marinade
Ingredients:
1/4 cup Jack Daniel’s whiskey
1/4 cup soy sauce
1/4 cup Dijon−style mustard
1/4 cup minced green onion and tops
1/4 cup firmly packed light brown sugar
1 teaspoon salt
Dash of Worcestershire sauce
pepper to taste
Combine all ingredients. Blend well. Use to marinate shrimp
or scallops for one hour. Beef, chicken or pork should marinate
refrigerated overnight. Use to baste the shellfish or meat as
it is grilled or broiled.
B-man 