Jack-In-The-Box Jumbo Jack
Use factory frozen 1/4 pound beef patties from your grocer’s freezer.
1 sesame-seed hamburger bun
2 tomato slices, chopped white onion, 2 dill pickle slices, 2 large lettuce leaves
1 Tablespoon of mayonnaise
1/8 teaspoon lemon juice
dash onion powder
Mix together—set aside.
Cooking your Jumbo-Jack
- Pre-heat an electric griddle to 400 degrees F
- Toast your buns by laying face down on the griddle for about a minute. Set aside.
- Cook the still frozen beef patty 4-5 minutes per side, salting liberally before and after turning.
- Dress as follows;
Half of the pre-made mayo sauce
1 Tablespoon chopped, white onion
2 dill pickle slices
2 lettuce leaves
2 tomato slices
Spread the remaining mayo sauce evenly.
- When the burger is finished cooking, drain the fat, and apply to the dressed top bun. Add the dressed bottom bun.