Jack-In-The-Box Jumbo Jack

Jack-In-The-Box Jumbo Jack

The Beef:
Use factory frozen 1/4 pound beef patties from your grocer’s freezer.

The Rest:
1 sesame-seed hamburger bun
2 tomato slices, chopped white onion, 2 dill pickle slices, 2 large lettuce leaves

The sauce:
1 Tablespoon of mayonnaise
1/8 teaspoon lemon juice
dash onion powder
dash sugar

Mix together—set aside.

Cooking your Jumbo-Jack

  1. Pre-heat an electric griddle to 400 degrees F
  2. Toast your buns by laying face down on the griddle for about a minute. Set aside.
  3. Cook the still frozen beef patty 4-5 minutes per side, salting liberally before and after turning.
  4. Dress as follows;
    Top Bun:
    Half of the pre-made mayo sauce
    1 Tablespoon chopped, white onion
    2 dill pickle slices
    2 lettuce leaves
    2 tomato slices

Bottom Bun:
Spread the remaining mayo sauce evenly.

  1. When the burger is finished cooking, drain the fat, and apply to the dressed top bun. Add the dressed bottom bun.