JALAPEÑO HICKORY STEAK
1 beef top round steak, cut 3/4 to 1-inch thick (about 2 lb.
Marinade
1/2 C. steak sauce
1 (1/2 oz.) pkg. hickory marinade mix
1/4 C. coarsely chopped onion
1 medium jalapeño, seeded, chopped
2 T. fresh lime juice
Place marinade ingredients in blender container. Cover; process
until smooth. Place steak and marinade in food-safe plastic bag;
turn steak to coat. Close bag securely and marinate in refrigerator
20 minutes, or longer.
Remove steak from marinade; discard marinade. Place steak on
grid over medium, ash-covered coals. Grill 3/4-inch thick steak,
uncovered, 8 to 9 minutes (1-inch thick steak 16 to 18 minutes)
for medium rare doneness, turning occasionally.
Carve steak into thin slices.
Makes 6 to 8 servings.
B-man 