Jalapenos in Vinegar

Jalapenos in Vinegar

10 chiles cuaresmecos or jalapenos cut into strips ; (rajas)
10 serrano chilis cut into strips ; (rajas)
3 carrots peeled and cut
1 handful of green onions ; without the tail (or stem)
3 garlic cloves cut in half
1/2 cup of sliced green beans
1/2 cup of nopales
1/2 cauliflower cut into florettes
1 cup of vinegar
any ; one or a combination of the following spices: oregano, cilantro, mint, epazote or parsley
oil
salt

Lightly fry all the vegetables together in oil.Add a cup of water, sat and the spices. Let boil for 5 minutes and add the vinegar. Let cool.Serve or jar.