Jezebel Sauce: Horseradish, any flavor preserves

Jezebel Sauce

1.2 oz. dry mustard
4 oz. jar horseradish
16 oz. jar pineapple preserves (use any flavor you like)
16 oz. jar apple jelly (stay only with apple jelly)

Make paste of dry mustard and horseradish
Add pineapple and apple jelly
Stir by hand until thoroughly mixed
Sauce will keep for several months in refrigerator
Makes 1 quart

Great on Roast beef or ham sandwiches
Also good to serve over a block of cream cheese with crackers