Johnny Carino’s Jalapeño Garlic Tilapia
1 ounce melted margarine
3 ounce heavy cream
1/2 teaspoon chopped garlic
1/4 cup lemon butter
1 tilapia
5 oz angel hair pasta (cooked)
2 tbsp chopped jalapeños
2 tbsp roma tomatoes
1/2 cup chopped spinach
parsley garnish
1/4 tsp sauté spice
To a heated sauté pan, add margarine, garlic and tilapia. Once the bottom
of the tilapia has cooked, flip the tilapia over in the pan and add
jalapeños, spinach and sauté spice.
Heat pasta in boiling water until heated and drain well.
Place pasta in a bed in center of plate once tilapia starts to flake
throughout, add cream and lemon butter. Let sauce reduce until thickened.
Place tilapia fillets over bed of pasta. Pour sauce evenly over center.
Garnish with Roma tomatoes and fresh parsley.