2 T. butter or margarine
2 large onions, sliced
1 clove garlic, minced
1 lb. ground beef
1 can tomato paste
2 (4 oz.) cans mushrooms, undrained
1 1/2 C. water
1 C. diced celery
1 green bell pepper, diced (optional)
1 tsp. vinegar
Salt and pepper
1/2 lb. sharp processed cheese, grated
1 (8 oz.) pkg. noodles

Melt butter or margarine in skillet. Add onions, garlic, meat
and a little salt and pepper; cook until done.

Stir in tomato paste, water, mushrooms with liquid, celery,
green pepper, vinegar and cheese; simmer 15 minutes to
make a thick sauce. Cook noodles; add to sauce. Pour into
casserole or baking dish. Bake at 350ºF for 30 to 45 minutes.

B-man :wink: