JUST AN OLD FRESH PORK SAUSAGE RECIPE

JUST AN OLD FRESH PORK SAUSAGE RECIPE

1 1/2 lb. ground pork (not too lean)
1/4 c. minced parsley
1 tsp. rubbed sage
1 tsp. paprika
1/2 tsp. thyme leaves
1/2 tsp. fennel seed
1/2 tsp. pepper

In medium bowl, with hand, combine all ingredients.
Shape mixture into 6 round patties. In 12-inch skillet
over medium heat, cook patties until browned on both
sides and cooked throughout; about 20 minutes turning
occasionally.

This can be kicked up a notch by adding 1 clove of garlic ( pressed through a garlic press ) and 1 tsp of red pepper flakes.

that’s the fun in cooking and baking -

i posted an original recipe - the way it was -

ANY recipe can be tweaked or changed to your likings -

many recipes that I have posted I have teaked many ways -

it’s part of being a cook!

Kitchen Witch