JUST AN OLD MUSTARD PICKLE RECIPE

JUST AN OLD MUSTARD PICKLE RECIPES

1 lb Cucumbers; 5" to 6" long
1 c Salt
2 qt Vinegar
1 lb Sugar, brown
1 c Dry mustard
2 qt Water

Scrub cucumbers well and slit to within 1" of end, but don’t cut
in half. Mix vinegar, water, sugar, salt and mustard. Put
cucumbers in a crock and pour vinegar mixture over them. Cover
with a place to keep pickles under the liquid. Let sit in a
basement or other cool place for two or three weeks.