JUST AN OLD SNADWICH SPREAD RECIPE
3 qts green tomatoes
1 qt peppers
1 pt sweet pickles
1 qt vinegar
1 pt onions
1 stalk celery
6 tbs flour
Salt tomatoes, peppers and onions, let stand overnight. Boil all
the veggies together with vinegar and sugar for 25 minutes
When cooked add the flour. Bring to a boil and remove from heat.
Add one quart mayo and a small jar of mustard. Keep hot when
canning. Put in jars and seal.