we had leftover honey bbq chicken breasts from yesterday - so those were heated on the electric grill with more honey bbq sauce and served on toasted rye rolls, with lettuce, tomatoes, onions and bleu cheese dressing - giant kosher dills, large green olives and pepperoncini
steamed red potatoes and fresh carrots with butter, salt, cracked pepper and fresh parsely
the rest of the cake went home with my babies - but i had jello with bananas leftover too
at least it was easy cooking today!!
babies wore me out yesterday!!!