Kahlua White Russian Cheese Cake

Kahlua White Russian Cheese Cake

1 1/2 lbs. cream cheese…softened
1/4 cup sugar
1/2 tsp. salt
1 tsp. vanilla extract
4 eggs
1/4 cup Kahlua
2 Tablespoons Vodka
1 cup sour cream
1cup shredded coconut …toasted

Use carmelnut crust or Kahlua Cherry Sauce: See below for recipes

              Inside the Crust

Beat cream cheese until smooth…beat in sugar, salt and vanilla…add
eggs, 1egg at a time beating well after each…Stir in Kahlua and Vodka…
drink a little to make sure it is still good…lol…

Pour into crust. Toast coconut on baking sheet… Let set on baking sheet…set aside

Heat oven at 350 degrees F. Bake 45 minutes…cool 5 minutes.

Stir sour cream, spread over cake. Sprinkle with toasted coconut on top

Serve with KahluaCherry Sauce

Caramel Nut Crust
In skillet over low heat …stir 3 T. butter with 3 T. sugar. Add 1 T. Kahlua. Heat and stir 2 minutes adding 1/2 cup chopped pecans and 1/2 cup graham craker crumbs. Cool alittle…but still warm press in even layer in bottom of a 9 inch spring form pan.

  [u] Kahlua Cherry Sauce[/u]

1-19 oz. can pitted dark sweet cherries in syrup, reserving syrup…mix cherries,with 1 T. Kahlua and 1 T. Vodka …In a saucepan mix 2 T. each of sugar and cornstarch with dash of salt…stir in syrup and 1 T. lemon juice… cook and stir continual until boiling, thick and clear.
Add cherry mixture… cool Pour into the crust

  Everyone should be  satisfied                                H.J.