Kai Lan Stir-Fried With Eggs

200g Kai Lan (separate the leaves from the stems and keep aside. Slid the stems into 2, then cut into 1/2 inch pieces)
2 eggs
7 cloves garlic - chopped
3 tbsp olive oil
salt and pepper to taste

When oil is heated, saute the garlic to light brown in color.
Add the stems in and stir to soften.
Put in the leaves and mix all together.
Push the leaves to the corners of the wok and break the eggs in.
Scramble the eggs into large pieces.
Add salt and pepper in.
Push back the kai lan into the eggs and continue to stir for another 3-4 mins.
Remove from heat to be served.