I marinated short ribs in a sweet Korean barbeque sauce for 2 days. Now they’re ready to be fired up on the grill. Corn on the cob and calrose rice goes on the side. I can’t wait to get home and start cooking!
Is it necessary to marinate them for 2 days? I thought overnight (18 hours) would suffice. Please let me know…THANKS!
You’ve got my stomach rumbling!!!
Better start my dinner off. Undecided yet. Got some stewing steak, either a baked curry or casserol