Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetables)
* 1/2 t Salt; Or To Taste * 1/4 t Pepper; Or To Taste * 1/4 t Paprika; Or To Taste * 4 Veal Fillets; Cut 1/4-inch Thick * 4 T Butter * 4 Stewed Tomatoes; Whole * 12 White Asparagus Spears; * * 1/4 lb Mushrooms; Fresh, Sliced * Asparagus Spears should be canned. Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.