Karrups Pie Mit Schnapps (Whisky Pumpkin Pie)

Karrups Pie Mit Schnapps (Whisky Pumpkin Pie)

Pastry for a large, deep pie
2 c. cooked pumpkin
1 c. sugar
3 eggs, seperated
1/2 tsp. cinnamon
1/3 c. cream
1/2 c. butter, melted
1/2 c. whisky
1 Tbsp. cornstarch

To the pumpkin add the sugar, egg yolks and cinnamon and beat for several minutes. Quickly add the cream, butter and whisky, mix well. sprinkly the cornstarch over the stiffly beaten egg whites and fold into the first mixture. Pour into a pastry lined pan about 2 1/2 inches deep and bake for 1 hour in a 375 degree oven. Let it cool.