KATE'S CABBAGE ROLLS (from my recipe club)

KATE’S CABBAGE ROLLS (from my recipe club)

1-2 heads of cabbage, raw
1 pound cooked, ground pork sausage
1 cup chopped carrots
1 cup chopped celery
1/2 cup chopped Swiss cheese
1/2 cup chopped Cheddar cheese
1/2 cup chopped American cheese

Unroll leaves from the cabbage head and cut off the hard bottom part of the stem on each leaf to make it easier to roll. Mix the rest of the ingredients together in a large bowl. Take about one-half cup of the sausage mixture (depending on the size of the leaf) and place on the leaf. Roll the leaf around the meat. Place the rolls in a nonstick skillet and cover. Cook on medium heat for about 5-7 minutes, or until cabbage is tender and soft. Place rolls on serving plate. Or a pan with tomato sauce and it will taste just as good if you wanted to add a little more flavor to it, but the cheeses and sausage came out just fine for flavor in this recipe.