KFC Chicken Pot Pie

6 5-6" Foil Pot Pie Tins
1 Rotisserie Chicken or Fried Chicken
2 sheet Puff Pastry Dough
4-5 Potatoes
4-5 Carrots
2 cup Frozen Peas
2 can Cream of Chicken Soup
15 oz Milk
1 tsp Sugar
Salt and Pepper (to taste)

Pick meat from bones and cut into bite size pieces.
Peel and cut potatoes into 1/2" cubes.
Peel and slice carrots into 1/4" slices.
Remove pastry from box and thaw at room temperature.
Boil potatoes and carrots in water until almost tender.
Drain liquid, add frozen peas and set aside.
In a large pot, add soup, milk, and sugar. Mix well and simmer.
Preheat oven to 400.
Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.
Spoon mixture into each pie tin, Do not over fill.
Cut pastry into 6" circles and then roll slightly to make sure crust will overlap rim.
Moisten edges of pastry and cover each tin pressing edges to the rim.
Bake at 400 18 minutes.

I made these today. So easy, fast and delicious. I used 3 1/2" square tins and got 10 pies from the recipe. Four of us had them tonight and all said it was the perfect size. This recipe is definitely a keeper. Thank you for posting it.

You are welcome, I would have liked to tried one.

So easy to make. Go ahead. You won’t regret it.

I did make this and it is definitely a keeper. I have so many recipes I want to try it difficult to decide which one I want next.