Kielbasa Casserole

KIELBASA CASSEROLE

1 lb kielbasa cut into rings about a 1/2 inch thick
4 med. red skinned potatoes, sliced about 1/4 inch thick
1 large yellow or white onion, sliced 1/4 inch thick
Basic white sauce, using butter, flour, milk and some dillweed

Make white sauce first and set aside (make it on the thick side).

Layer a 9 X 13 cake pan with the sliced potatoes. Cover with one third of the white sauce. Place onion slices on top of potatoes. Place sliced kielbasa on top of onions and add more sauce. Do this until all the potatoes, onions and kielbasa are used up. Bake uncovered at 350 degrees for about 45 minutes. When the potatoes are tender, it is done.